GVDIFM
Flexible Entry Period End
No
Flexible Entry Period Start
No
Enroll End Date
No
Enroll Start Date
No
End Date
No
Start Date
No
Result Value Type
US letter
Results Expected
No
Min Number of Students
2
Pending Number of Students
7
Enrolled Number of Students
5
Max Number of Students
91
Teaching Language
nld
Description
EN TRANSLATION: Expertise may be taught and practiced. . Questions addressed are: what environmental determinants of food microbiology experiments. .
Abbreviation
GVDIFM
Offering Type
course
Primary Code Type
offeringCode
Primary Code Code
1275b32a-b3d8-002c-23bf-dee97c849026
External API ID
1275b32a-b3d8-002c-23bf-dee97c849026