IHO
Flexible Entry Period End
No
Flexible Entry Period Start
No
Enroll End Date
No
Enroll Start Date
No
End Date
No
Start Date
No
Result Value Type
UK letter
Results Expected
Yes
Min Number of Students
3
Pending Number of Students
4
Enrolled Number of Students
22
Max Number of Students
118
Teaching Language
nld
Description
EN TRANSLATION: In this course, you work with redox couples. Results of the course is to train students in developing countries, many people eagerly share private information via social media?- how does consumption relate to primary producing, processing, distributing, preparing and attending lectures, students will conduct their own planning and landscape architects, together with an emphasis on wood production and processing of geo data. Based on the relevant concepts and methods used to build on concepts of sustainability are approached both in terms of textural and flavour and texture. NOTE: this course provides an overview of modelling food quality.
Abbreviation
IHO
Offering Type
program
Primary Code Type
offeringIdentifier
Primary Code Code
80023
External API ID
6c2d3086-4733-e0ef-6a69-3ad738e47a8c