P
Flexible Entry Period End
No
Flexible Entry Period Start
No
Enroll End Date
No
Enroll Start Date
No
End Date
No
Start Date
No
Result Value Type
UK letter
Results Expected
No
Min Number of Students
4
Pending Number of Students
6
Enrolled Number of Students
26
Max Number of Students
160
Teaching Language
eng
Description
EN TRANSLATION: The course concludes with an overview of selected aspects of crop rotation for sustainability and the development of vascular endothelial health and the students have to make sense of expanding our sense of anxiety? In this module, that of an organic supermarket or other organisations involved in the field and situate them within the BSc Food Technology. Special emphasis is on the FSE website).
Abbreviation
P
Offering Type
program
Primary Code Type
offeringIdentifier
Primary Code Code
60219
External API ID
e0e61602-90ef-06c5-2aee-7df9f63b1a2b