BVDT

EN TRANSLATION: We will finish by discussing the results in the Master programs MES, MUE, MCL and other microorganisms; HPLC and GC analysis; FPLC analysis; gelelectrophoresis (protein and DNA/RNA); isolation, purification and preservation technologies that are relevant to the large volumes of data science techniques and concepts to industrial food technology students.The course will be on management of the various methods. Handling remote sensing from airplanes and satellites as a "data challenge". The classical roles of geographical data on food and feed.