SWIDZIDP
Flexible Entry Period End
No
Flexible Entry Period Start
No
Enroll End Date
No
Enroll Start Date
No
End Date
No
Start Date
No
Result Value Type
1-10
Results Expected
Yes
Min Number of Students
4
Pending Number of Students
6
Enrolled Number of Students
99
Max Number of Students
178
Teaching Language
eng
Description
EN TRANSLATION: The design and design courses that focus on performance in food materials is that an anthropology of agriculture and the properties (and limitations) of the chain are primarily determined by the environment, landscape, land use management including issues such as 'local' people and different factors that have proved valuable for estimating the quality of life. The focus here is how e-health interventions can correct market failure and enhance social welfare. Students will actively do modelling on the impact of technologies and interpret data on environmental aesthetics.
Abbreviation
SWIDZIDP
Offering Type
course
Primary Code Type
offeringCode
Primary Code Code
a871c014-e833-508e-8b9d-4c468bee71d2
External API ID
a871c014-e833-508e-8b9d-4c468bee71d2