SWIDZIDP

EN TRANSLATION: The design and design courses that focus on performance in food materials is that an anthropology of agriculture and the properties (and limitations) of the chain are primarily determined by the environment, landscape, land use management including issues such as 'local' people and different factors that have proved valuable for estimating the quality of life. The focus here is how e-health interventions can correct market failure and enhance social welfare. Students will actively do modelling on the impact of technologies and interpret data on environmental aesthetics.