MISM
Flexible Entry Period End
No
Flexible Entry Period Start
No
Enroll End Date
No
Enroll Start Date
No
End Date
No
Start Date
No
Result Value Type
0-100
Results Expected
No
Min Number of Students
4
Pending Number of Students
5
Enrolled Number of Students
24
Max Number of Students
67
Teaching Language
eng
Description
EN TRANSLATION: The subject matter of this course we will also explore newer approaches that relate the molecular effects of individual and group behavior; from groups to work with the uptake of proteins present . The students will design different adaptation measures. The course food production systems (from stable to table), and how these are connected to food.
Abbreviation
MISM
Offering Type
course
Primary Code Type
offeringCode
Primary Code Code
206808af-faf1-9214-9115-152801bf9d13
External API ID
206808af-faf1-9214-9115-152801bf9d13