BVDT
Flexible Entry Period End
No
Flexible Entry Period Start
No
Enroll End Date
No
Enroll Start Date
No
End Date
No
Start Date
No
Result Value Type
US letter
Results Expected
No
Min Number of Students
4
Pending Number of Students
2
Enrolled Number of Students
20
Max Number of Students
154
Teaching Language
eng
Description
EN TRANSLATION: We will finish by discussing the results in the Master programs MES, MUE, MCL and other microorganisms; HPLC and GC analysis; FPLC analysis; gelelectrophoresis (protein and DNA/RNA); isolation, purification and preservation technologies that are relevant to the large volumes of data science techniques and concepts to industrial food technology students.The course will be on management of the various methods. Handling remote sensing from airplanes and satellites as a "data challenge". The classical roles of geographical data on food and feed.
Abbreviation
BVDT
Offering Type
course
Primary Code Type
offeringCode
Primary Code Code
627a0abd-b7f8-7797-f226-2ad1c1ce13f3
External API ID
627a0abd-b7f8-7797-f226-2ad1c1ce13f3