GVDIFM
Flexible Entry Period End
No
Flexible Entry Period Start
No
Enroll End Date
No
Enroll Start Date
No
End Date
No
Start Date
No
Result Value Type
0-100
Results Expected
No
Min Number of Students
Yes
Pending Number of Students
2
Enrolled Number of Students
84
Max Number of Students
151
Teaching Language
nld
Description
EN TRANSLATION: Expertise may be taught and practiced. . Questions addressed are: what environmental determinants of food microbiology experiments. .
Abbreviation
GVDIFM
Offering Type
course
Primary Code Type
offeringCode
Primary Code Code
a07f7524-d93c-825c-829b-60a278f68a31
External API ID
a07f7524-d93c-825c-829b-60a278f68a31