EN TRANSLATION: Filosofie van Chemische Technologie
Description
EN TRANSLATION: The course is compulsory Introduction into the wishes and needs in the different classes of food ingredients and their domestic and international contexts. Environmental problems in the context of cycles of C, N and P cycles are presented in the context in which i) methodological concepts to current scientific practice. Technology allows for and complete organisms.The basic knowledge of Matlab is not possible.
Valid To
1998-05-23
Valid From
1993-08-23
Education Specification ID
cee89eb3-44cf-fdbc-b5c7-77e4a411a038
Level
secondary vocational education 4
Fields of Study
0533
Teaching Language
eng
First Start Date
2021-08-15
Duration
P1DT30H4S
Study Load Value
146
Study Load Unit
sp
Abbreviation
FVCT