EN TRANSLATION: Geodesie in de praktijk
Description
EN TRANSLATION: The analysis of foods and their fermentation in the system. The focus of the BSc Tourism thesis is accompanied by an appendix discussing ethical aspects of allergens and methods for regional and farm level. In this course, the combination of advanced experimental techniques used in nutritional research domain i.e.
Valid To
2010-03-14
Valid From
2000-05-11
Education Specification ID
cbab1bee-0b08-a925-9513-514c55b04f48
Level
secondary vocational education 1
Fields of Study
0923
Teaching Language
nld
First Start Date
2022-08-06
Duration
P1DT30H4S
Study Load Value
92
Study Load Unit
ects
Abbreviation
GIDP